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  ORIGINAL Dr. Hagiwara's WHEAT GERM EXTRACT Concentrated Wheat Germ Powder Dietary Supplement Product Description Dr. Hagiwara's Wheat Germ Essence™ is a vitamin-rich golden powder that provides vitamins B1, B2, B3, and B6 and the important antioxidant, Vitamin E. Wheat Germ Essence™ captures the essence of hearty wheat in a golden powder. After the wheat is harvested, its nutritional heart, the germ, is gently extracted through water under strict conditions developed by Dr. Hagiwara. The result is a mildly sweet juice, which is then spray-dried at low temperatures to create a fine powder, perfect for mixing and stirring with a variety of foods and drinks. Wheat Germ Essence™ Vs Toasted Wheat Germ Wheat Germ in its raw form will turn rancid within days of being exposed to air. While toasting wheat germ extends its shelf life, Dr. Hagiwara's unique water-extraction process is able to remove the fats and oils that cause spoilage while retaining all the nutrients of the germ. Since Dr. Hagiwara's Wheat Germ Essence™ contains almost no fiber, your body can easily assimilate its nutrients. Net wt. 5.1 oz. (144 g) Contains no added sugar, salt, colorings or fillers. Free of animal products, gluten, soy, or yeast. Suggested Use Dissolve three teaspoons into an 8 oz. glass of water or juice or stir into soups, sauces, or hot cereals. Wheat Germ Essence is also ideal for baking into breads, pancakes, waffles, muffins or cookies. After opening, keep tightly covered and store in a cool, dry place. Wheat Germ Essence in Depth Unlike many extraction methods, no chemicals are used during the process to ensure the final product's nutritional integrity. A complex carbohydrate, called maltodextrin, is the only other ingredient added and is used for the purpose of coating and protecting the nutrients from harmful oxidation. Wheat Germ Essence provides vitamins B1, B2, B3, B6, C and E and contains no added sugar, salt, colorings or fillers, and is free of animal products, gluten, soy and yeast. Wheat Germ Essence vs. Toasted Wheat Germ: Wheat Germ in its raw form will turn rancid within days of being exposed to air. While other processes may use toasting wheat germ to extend its shelf life a little longer, Dr. Hagiwara's unique water-extraction process is able to remove the fats and oils that cause spoilage while retaining all the nutrients of the germ. Since Dr. Hagiwara's Wheat Germ Extract contains almost no fiber, your body can easily assimilate its nutrients. Wheat Germ Essence is Convenient: Wheat Germ Essence is water-soluble and makes a tasty addition to hot or cold beverages and shakes. It's ideal for stirring into soups, sauces, hot cereals, and other dishes while also suitable for baking into bread, pancakes, and waffles, muffins or cookies to replace the vitamins lost in milling grain for white flour. View Supplemental Facts Benefits of Wheat Germ Essence Wheat Germ Essence is an excellent source of natural vitamin E. Vitamin E is known to be a potent antioxidant that helps prevents free radical damage to lipids. Vitamin E is important in our diet to help maintain cardiovascular health. In addition, vitamin E helps protect the immune and nervous systems from free radical damage. Because of Dr. Hagiwara's water extraction technique that eliminates fats and oils from the germ, the vitamin E in Wheat Germ Essence won't turn rancid under normal use and proper storage. Some benefits of Vitamin E:
Wheat Germ Essence is also a good source of B-vitamins that promote:
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