Ingredients
Powdered juice from organically-grown young Barley Grass*, organic Maltodextrin (a complex carbohydrate), Alfalfa Juice, Carrot juice, Tomato Juice, Celery Juice, Dried Spinach, Cilantro Juice, Broccoli Juice, Broccoli Sprout Juice, Dried Green Pepper, Cucumber Juice, Dried Kale, Red Beet Juice, Shiitake Extract, Ginger Root Extract, Dried Garlic, Aloe Vera.

* Certified organic by Quality Assurance International (QAI).

Contains no added sugar, salt, colorings or fillers and free of animal products, gluten, soy, wheat, and yeast.

Suggested Use
Dissolve two teaspoons into an 8 oz. glass of water or your favorite juice. Do not mix with hot liquids since heat will neutralize active enzymes. Recommended once or twice daily on an empty stomach (20 minutes before a meal). Store in a cool, dry place with lid tightly closed.

The following are brief descriptions of Veggie Magma's ingredients:†
Alfalfa: Nutrient rich vitamins A D, E, and K, phosphorous, iron, potassium, magnesium and calcium. Also rich in trace minerals and its alkalinity helps the body assimilate proteins.

Aloe Vera contains calcium, potassium, sodium, manganese, iron, and zinc.

Barley Grass is alkaline and abundant in vitamins, minerals, amino acids, and active enzymes. Its deep green color is due to its large amount of natural chlorophyll, a well-known cleanser and deodorizer. Superoxide dismutase, an enzyme important in neutralizing free radicals in our cells, is found in large amounts in barley grass. Barley grass is also contains potassium, calcium and magnesium.

Broccoli contains sulforaphane which helps support liver function. Broccoli is also a rich source of carotenoids, vitamin C, and folate.

Mature broccoli contains sulforaphane which helps support liver function and is also a rich source of carotenoids, vitamin C, and folate. Broccoli sprouts have recently been found by scientists at Johns Hopkins University to contain 30-50 times more sulforaphane than mature broccoli. Sulforaphane belongs to a class of phytochemicals known as isothiocyanates, which are known to stimulate liver enzymes.

Carrots are one the best sources of alpha- and beta-carotene, two antioxidants that inhibit free radical formation. These two carotenoids also are used by the body to produce vitamin A. Carrots contain moderate amounts of glutathione, a compound that helps to recycle vitamin E and has been shown to increase the body's production of white blood cells. Carrots are also known to support normal vision.

Celery contains vitamins A and C, calcium, folic acid, and potassium.

Garlic contains allylic sulfides which may support immune and cardiovascular function. function. Similar to cruciferous vegetables, garlic may stimulate normal liver enzyme function.

Ginger Root stimulates digestion.

Kale, like broccoli, contains sulforaphane and other isothiocyanates. It also contains a rich variety of nutrients and phytochemicals - four times as much beta-carotene as broccoli, more vitamin C than oranges, the highest concentration of lutein (a carotenoid antioxidant), and high amounts of antioxidant bioflavonoids, thought to provide support for normal cardiovascular function.

Maltodextrin is not a simple sugar but a complex carbohydrate that protects enzymes and other phytonutrients in Veggie Magma from oxidation and degradation.

Red Beets are alkaline and contain phosphorous, potassium, betalain, and betaine.

Shiitake Mushroom contains the polysaccharide, lentinin, and has a high concentration of vitamin B complex, including vitamin B12 (a B vitamin that may be lacking in vegetarian diets).

Spinach is high in blood-building iron, chlorophyll, folic acid, and beta-carotene and has moderate amounts of the antioxidant glutathione.

Tomatoes are a rich source of lycopene, an antioxidant carotenoid. Tomatoes also contain high amounts of vitamin C, potassium, folic acid, beta-carotene, gamma-carotene, glutathione, bioflavonoids and other important phytonutrients.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.